Our Boker Saga chef's knife series - handcrafted by our manufactory in Solingen - raises the bar and brings the topic of "cutting in the kitchen" to a new level. Our decades of experience in the outdoor knife world coupled with the ingenuity and creativity of Danish knifemaker Jesper Voxnaes were incorporated into the concept and design of Saga in an effort to achieve a new level of performance in terms of ergonomics and cutting technology. The carefully-orchestrated transfer of this joint know-how into the culinary field is proof that working with Boker Saga will be an entirely unique experience.

The soft lines of the grips are made from indestructible black G10, which is equally impervious to temperature and moisture. The successful ergonomics already become apparent when the Boker Sage knife series is first handled: every curve, every bend in the line nestles itself into place on the hand, conveying absolute control and an exceptional cutting experience. The swallow-tail-shaped flare of the pommel on the larger models enhances grip security. Boker Saga owes its high strength to the full-tang design, which extends over the full length of the knife (in the same manner as on many hunting knives) from the blade tip to the pommel. The optimized cutting performance is not only guaranteed by the full flat grind of the blade with satin finish, but also by selecting 440C as the blade steel, which far surpasses the edge-holding and corrosion-resistance of conventional chef's knife steels. A special note is achieved by the large hollow rivets, the unmistakable mark of Jesper Voxnaes.

Compared to a regular cutlery fork, the Meat Fork offers the advantage of its two long and very sharp tines that can easily penetrate deep into the meat. That makes it perfect for carving and serving large pieces of cooked meat. Thanks to its long tines and handle, the Meat Fork is also a great BBQ tool.

• Indestructible G10 handle
• Every bend in the line nestles itself into place on the hand
• Full tang
• 440C steel blade
• Hollow rivets
• Has two long, very sharp tines
• Easily penetrates deep into the meat