ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

The design of the handles is also well thought out. They are made of easy-care black plastic and are attached to the blades with three rivets. The middle rivet is marked with the ZWILLING logo. It is lasered and thus durable. Both the handles and the blades are characterized by their low weight despite their robustness. Impress your guests with these extremely sharp and lightweight knives. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

The chef's knife is one of the most important tools in the preparation of delicious food. But not everyone likes the usually big knife. The ZWILLING Gourmet range features the Chef's knife Compact or Prep Knife with a blade length of just 140 mm. It is used in its compact form for cutting, dividing, weighing and chopping meat, fish, vegetables and herbs.

• Manufactured in Germany
• Special formula high carbon NO STAIN steel
• Precision-stamped from a single-piece of solid steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
• Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability
• Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
• Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
• Center rivet is laser inscribed with ZWILLING logo