The 511 Food Service Plastic Steak Marker Rare Red is a simple yet effective solution for identifying steak doneness levels in busy foodservice environments. Featuring a distinctive steer-shaped design and a bright red color designation for rare-cooked steaks, this marker helps kitchen staff and servers accurately identify orders from preparation through table service. Ideal for restaurants, steakhouses, catering operations, and banquet services, these markers improve order accuracy and enhance operational efficiency.

Key Features

• Clearly identifies rare-cooked steaks for accurate order fulfillment
• Unique steer-shaped design provides easy visual recognition
• Bright red color ensures quick identification in the kitchen
• Helps prevent serving errors and order mix-ups
• Streamlines communication between kitchen staff and servers
• Suitable for use from food preparation to table service
• Durable plastic construction for reliable performance
• Ideal for restaurants, steakhouses, catering, and banquet operations
• Lightweight and easy to insert into cooked meats
• Bulk case pack supports high-volume foodservice operations