Experience All-Clad’s first-ever graphite cookware—where breakthrough technology meets unmatched performance. The G5 Graphite Core collection offers lightning-fast, perfectly even heat with a remarkably lightweight feel, making everyday cooking easier and more efficient.

This 8.5" skillet provides over 20% more cooking surface than traditional fry pans, giving you ample room for searing scallops, browning meats, frying eggs, or sautéing vegetables. The flat base and flared sides ensure easy food turning and controlled cooking results.

Built with All-Clad’s innovative G5® Graphite Core, this pan delivers copper-like conductivity at a fraction of the weight. It heats quickly, cools down faster for effortless cleaning, and maintains exceptional heat consistency with no hot spots.

Durable, versatile, and proudly made in the USA, this skillet is designed to last a lifetime—perfect for home cooks and professionals alike.

Key Features:

• High-Speed, Even Heat: G5 Graphite Core distributes heat uniformly for flawless browning and crisp searing.
• Ultra-Lightweight: More conductive than copper while significantly lighter for easy handling.
• Quick Cool Down: Graphite core cools rapidly, allowing faster cleanup.
• 5-Ply Bonded Construction: Built with high-grade stainless steel for strength and durability.
• Oven & Broiler Safe up to 600°F and compatible with all stovetops, including induction.
• Made in the USA and backed by All-Clad’s Limited Lifetime Warranty.

Care & Use Tips:

• Wash before first use and clean thoroughly after each cooking session.
• For best results when searing or sautéing: preheat on low-medium heat and add oil before introducing food.
• Safe for boiling on high heat; otherwise, use moderate heat settings.
• Allow the pan to cool before cleaning. Handwashing is recommended to keep it looking new.

Cleaning Guide:

• Wash with warm, soapy water and a sponge; use nylon pads for tough spots.
• For discoloration, wipe with white vinegar.
• Remove hard water stains by boiling a 1:1 vinegar-water solution.
• For burnt food, use baking soda and water, simmer, then loosen with a wooden spoon.
• For stubborn marks, use a non-abrasive cleanser like All-Clad Cleaner, Bar Keeper’s Friend®, or Bon Ami®.

Avoid: steel wool, harsh detergents, bleach-based products, or placing a hot pan under cold water.