American Range, restaurant range size 36" x 32-1/2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU/hr. open burners with no-clog lift-off burner heads along with 20,000 BTU/hr. per 12" section raised griddle with 3/4" plate. Heavy-duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU/hr. standard oven, 30,000 BTU/hr. for convection or innovection with porcelain interior and inside door panel, oven interior measures 26-1/2"W x 22-1/2"D x 13-1/2"H. Oven thermostat adjusts from 250°F to 500°F. All ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.

Key Features:-

STANDARD FEATURES

• Commercial gas range 36" wide and 32 1/2" depth.
• Cooking height 56".
• Stainless steel sides, front and 6" deep front landing ledge.
• Adjustable steel legs (casters optional).
• Choose: 6" high stainless-steel stub back, high riser or
high riser with shelf at no charge.
• Two year limited warranty, parts and labor.
• Base options: Standard, convection, innovection or storage base.

RAISED GRIDDLES

• 3/4" thick steel griddle plate.
• 3" wide grease collector.
• One burner every 12", rated at 20,000 BTU/hr.
• Stainless steel pilot for each burner for automatic ignition.
• Manual control valve for each burner

OPEN BURNERS

• 12" x 12" cast-iron top grates.
• 32,000 BTU/hr lift-off open burners.
• Removable full width drip pan under burner

STANDARD OVEN

• Steel oven burner rated at 35,000 BTU/hr.
• Oven dimensions: 26 1/2"W x 22 1/2"D x 13 1/2"H.
• Thermostat ranging from 250°F to 500°F (121°C to 260°C).
• Oven Door: Spring assisted, counterweight door.
• Two chrome plated oven racks (additional racks optional).
• Two fixed rack positions.
• Porcelain enamel oven interior for easy cleaning.
• 100% safety gas shut off