The Edlund HACCP Knife Sanitizing System offers a comprehensive, easy-to-use solution for sanitizing, air drying, and storing knives in your kitchen. This system includes a sanitizing rack and a KR-50R knife rack, allowing you to submerge only the blade in the sanitizing solution, preserving the handle's integrity. Once sanitized, the knives can be placed in the rack to air dry. The entire system is designed for convenience, with removable and easy-to-clean components, and features a stainless steel splash plate for secure wall mounting. The Edlund HACCP Knife Sanitizing System is an ideal choice for commercial kitchens that require a reliable, efficient, and hygienic solution for sanitizing and drying knives.

Key Features:

• Length: 18 inches, providing ample space for knife storage
• Width: 4 1/2 inches, compact and space-efficient
• Height: 18 inches, designed for easy storage and use
• Material: Stainless steel, ensuring durability and resistance to corrosion
• Style: Liquid sanitizing system, for effective sanitization of blades
• Capacity: Stores 1 round or diamond steel, 1 cleaver, up to 6 chef knives, 8 slicers, or 12 paring knives
• Made in America: High-quality, reliable craftsmanship
• NSF Listed: Meets food safety standards
• Sanitization Process: Only the blade is submerged, preventing damage to the knife handle
• Easy to Clean: Both the sanitizing rack and the knife rack are easy to remove, disassemble, and clean
• Secure Mounting: Features a stainless steel splash plate for mounting to a wall stud securely