10" Cast Iron Lid - L10-10001 Add more control and more variety to your cast iron cooking. When you add a lid, your skillet turns into a steaming, simmering, braising and poaching machine.

Key Features

• Dual rings on the underside of each lid collect steam.
• Heavy inner lip of the lid nests securely inside the Skillet or Dutch Oven rim.
• Milled & hand polished to add eye-catching balance.
• Lid knobs are made to match the skillets’ end caps.
• Our rim rests help keep lids from rattling - even at a boil.
• Our cast iron lid is designed to fit perfectly over our six pour spouts to lock in flavours.
• Integrated self-basting rings enhance flavours—especially when slow simmering sauces or oven braising.
• If you’re serious about cast iron cooking and want to capture the best tastes your food has to offer, it’s worth investing in a matching seasoned cast iron lid.