Hobart Centerline - Commercial 5.3 gal Low Temperature Undercounter Dishwashing Machine is designed for washing, sanitation, and ware-handling stations, bringing together racks per hour specified as 24, water use per rack specified as 0.84 gal, and wash cycle time specified as 120 seconds in a commercial dishwasher that is easy to compare against day-to-day operating needs. The product data gives buyers a practical view of the features that affect fit, use, cleaning, capacity, and compatibility, helping reduce guesswork before purchase. Whether it is selected for restaurants, cafés, catering operations, institutions, and other foodservice environments, model CUL provides a clearly defined option for teams that value accurate specifications and a straightforward working format. Its listed configuration makes it easier to plan where the item will be used, how it will integrate with existing tools or equipment, and whether the available capacity and construction suit the intended workload.

Additional product information notes that Wash Tank Capacity is listed as 5.3 gal; Water Temperature is listed as 120°F; Minimum Water Inlet Temperature is listed as 120°F; Number of Wash Cycles is listed as 2. These details should be checked against the intended application, available space, and any connected equipment before purchase. Dimensions, warranty information, and other specifications are organized below for quick reference.

Key Features

• Wash Tank Capacity: Provides 5.3 gal of stated capacity for planning batch, storage, or serving needs.
• Horsepower: Rated at 1/5 hp & 3/5 hp; confirm compatibility with the intended power supply and operating setup.
• Water Temperature: The listed operating or heat specification is 120°F.
• Warranty: Warranty: 1 Year.
• Width: Width is listed as 22.68" to help assess fit and storage space.
• Racks Per Hour: Racks Per Hour is specified as 24.