The Messermeister Park Plaza Steak Knife is a 4" personal sized carving knife. It has a fine edge with an upward curved tip. The grip can vary but the knife is usually pulled rather than pushed through the meat.

• One-piece, fully stamped
• Cambered chef's knife blade
• Extra-wide chef's knife blade
• Ergonomic balance
• Full tang
• Triple rivet "POM" handle
• Polished spine

Park Plaza has the triple-rivet, full exposed tang version of Messermeister's stamped German knife series. They are one-piece, die-cut from a single billet of fine German stamping stainless steel alloy. Park Plaza knives are hand assembled with over-sized, triple-rivet, industrial quality scales by 3rd and 4th generation knife artisans in Solingen, Germany.