4000FC 7" Santoku Knife 18cm - 33957-181 Those wishing to discover artisan knife craftsmanship with a century-old tradition, can’t go wrong with the MIYABI 4000FC knives. As with every MIYABI knife, this Santoku is also characterised by the perfect combination of beauty and sharpness.

Key Features

• FRIODUR blade made of high-quality FC61-steel, with two-fold ice-hardening.
• Katana-edge cut with high sharpness & edge-holding ability.
• Octagonal Pakka wood handle & bolster – for safety and comfort.
• Engraved MIYABI logo.
• Handcrafted in Seki Japan.
• Translated, Santoku means “Knife with three virtues”, which refers to the three central areas of use: The cutting of meat, fish and vegetables is easy as child’s play, thanks to the 180-mm blade length that has been honed on both sides.
• The blade is manufactured of twice ice-hardened FC61 steel, which is characterized by its high degree of hardness and the fact that it can withstand a great deal of strain.
• The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship.
• With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese knife, it also lies safely and comfortably in the hand.
• Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin.