The secret to beautiful roasted poultry, served moist and golden brown, is constant basting. But basting isn’t just for turkeys! Master this technique for better scallops, pork chops, chicken, a pot roast or fish! Basting is used to keep meats moist during the cooking process and also to apply or enhance flavor. This tool creates powerful suction to retrieve succulent juices from the pan, melted butter, a marinade, or other sauces you want to drizzle over the meat. Heat resistant nylon to 450˚F/230˚C.

• Silicone bulb
• Capacity: 1.5oz
• Heat resistant nylon to 450˚F/230˚C
• Creates powerful suction