This rolling pin is a perfect and essential tool for any bakery, pizzeria, or commercial kitchen. Whether you are baking cookies or rolling out pizza dough, this pin allows you to roll out bread dough with ease. This rolling pin's aluminum body makes it perfect for working with sensitive doughs like puff pastry, danish, and croissant. Chill the pin before rolling and the dough will remain cool while you work. Additionally, when compared to a wooden rolling pin, this aluminum material is less likely to stick to dough, minimizing the amount of flour used when rolling.

• Aluminum