The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.

Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

This Staub cocotte is ideal for searing and slow cooking roasts and whole chickens. The ergonomic handles allow for ease-of-transport, and can be used to take food from oven to table.

• Heavy weight, tight-fitting lid retains moisture
• Spikes on the lid create a rain-forest effect evenly returning juices back onto food
• Oven-safe up to 900F/482C without lid
• Lids are oven safe up to 500F/260C
• Nickel steel knob
• Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction & halogen
• Unique, interior matte texture results in exceptional browning
• Dishwasher safe, hand wash recommended
• Made in France