Fondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just as traditional, making a fun evening with friends and family unique and memorable. Our Swissmar Fondue collection allows for a diverse and exceptional culinary experience to enjoy and share with company.

Shaped like a traditional 'Caquelon', the cast iron Lugano fondue pot provides the perfect even heat distribution for cheese fondue. Provides even heat distribution - no hot spots and is ideal for cooking at high & low temperatures. Can be used on all heat sources and is easy to clean. New cast iron pot (22 cm diameter) - enamelled inside for easy cleaning. Pot capacity: 2L / 2 QT

• Provides even heat distribution - no hot spots
• Ideal for cooking at high & low temperatures
• Can be used on all heat sources
• Easy to clean