Boost productivity in your commercial kitchen with the Wolf WX Series 60" Manual Range featuring 10 burners and two standard ovens. This high-capacity cooking powerhouse is designed to handle demanding workloads while saving space. With ten 28,000 BTU open-top burners and two 30,000 BTU ovens, you can sauté, boil, bake, and warm all at once. Its heavy-duty construction, ease of maintenance, and versatile functionality make it an ideal choice for busy foodservice environments.

Key Features:

• Total cooking power of 340,000 BTU: 10 burners at 28,000 BTU each + 2 ovens at 30,000 BTU each
• 60" wide design with dual ovens for maximum cooking capacity
• Manual controls for dependable, precise operation
• Durable 12" x 12" cast iron grates with aeration bowls
• Two standard ovens with temperature range from 250°F to 500°F
• Each oven includes 1 rack with 4 adjustable rack positions
• Lift-off burner heads and welded crumb trays for simple cleanup
• Porcelainized oven interior bottom and door liner for easy maintenance
• Stainless steel front, riser, and lift-off high shelf for long-lasting durability
• Adjustable 6" stainless steel legs for stability on any surface
• 3/4" rear gas connection and gas pressure regulator included
• One-year limited parts and labor warranty