Professional S 8" Carving Knife 200mm - 31020-201 PROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of a proprietary special formula steel that has been perfected for over 280 years.

Key Features

• Special formula high carbon NO STAIN steel.
• SIGMAFORGE knife is forged from a single piece of solid steel.
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience.
• Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability.
• Ergonomic polymer, three-rivet handle is perfectly bonded to the full tang.
• 57 Rockwell Hardness = excellent edge retention.
• Edge angle 15 degrees per side.
• Manufactured in Germany.
• Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.
• Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp.
• Precision-forged from a single piece of solid steel, these three-rivet handle knives deliver optimum balance and safe handling.
• Chopping up large pieces of meat into smaller chunks is one of the most challenging tasks you can encounter while cooking, particularly when the meat still contains bones.
• But a dedicated slicing knife makes removing bones and chopping up meat significantly easier.
• The 20 cm blade can cut through sinew accurately and effortlessly, which lets you form meat into a more manageable shape or cut it into smaller chunks.